touRRoir Featured in The Farmers Journal

March 5, 2018
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Delighted to see touRRoir featured in The Farmer’s Journal! 

Food and culture will be the order of the day in Galway, while young chefs in Cork are putting together some menus with a difference, writes Ciara Leahy. Food, culture and tourism will be all everyone is talking about in Galway as touRRoir comes to town from 23 to 24 April.

Read the full article here >>