touRRoir Featured in The Connaught Telegraph

March 3, 2018
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Nice piece in The Connaught Telegraph on getting involved in #touRRoir18

The event will be of great benefit to Mayo based food producers, farmers, hospitality and cultural businesses and anybody interested in our indigenous food, cultural and tourism industry, with an opportunity to learn from a panel of key international experts and industry specialists.

Mayo based members of Good Food Ireland, including renowned butchers Kelly’s of Newport, Achill Island Sea Salt and Cuinneog Butter, will have the opportunity to be part of this major global forum.

It’s also a significant opportunity for similar businesses and organisations across Mayo to get involved in this highly emotive forum alongside international ground-breaking leaders in food, tourism and cultural sectors, which aims to strengthen ties between the increasingly cross dependent sectors.

Read the full article here >>