Delighted to see touRRoir featured in The Farmer’s Journal!
Food and culture will be the order of the day in Galway, while young chefs in Cork are putting together some menus with a difference, writes Ciara Leahy. Food, culture and tourism will be all everyone is talking about in Galway as touRRoir comes to town from 23 to 24 April.
Delighted for the shout out to Cork based Food, Tourism, Farming and Cultural Businesses to attend touRRoir18 from BusinessCork.ie
Calling all Cork based Food, Tourism, Farming and Cultural Businesses to attend touRRoir18, a cross sector global forum on Food, Tourism & Culture.
A long list of Cork based producers and restaurants who are members of Good Food Ireland members including Anthony Creswell’s award winning Ummera Smokehouse, McCarthy’s of Kanturkand, Toons Bridge Dairy, Durrus Farmhouse Cheese and Ballymaloe Country House and Restaurant have the opportunity to be part of this major global forum. It’s also a significant opportunity for similar businesses and organizations across Cork to get involved in this highly emotive forum alongside international ground breaking leaders in food, tourism and cultural sectors, which aims to strengthen ties between the increasingly cross dependent sectors.