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March 3, 2018

Lovely to see our very own Margaret Jeffares featured in the Clare Echo for touRRoir.

Clare woman brings global food forum to the West
Clare native and Good Food Ireland Founder Margaret Jeffares is about to bring a global Food Tourism forum to the West. 

Clare based members of Good Food Ireland including Burren Smokehouse, Doolin Chocolate House, and Linalla Pure Irish Ice-Cream will have the opportunity to be part of this major global forum.

It’s also a significant opportunity for similar businesses and organizations across Clare to get involved in this highly emotive forum alongside international ground breaking leaders in food, tourism and cultural sectors, which aims to strengthen ties between the increasingly cross dependent sectors.

Read the full article here >>


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March 3, 2018

Nice piece in The Connaught Telegraph on getting involved in #touRRoir18

The event will be of great benefit to Mayo based food producers, farmers, hospitality and cultural businesses and anybody interested in our indigenous food, cultural and tourism industry, with an opportunity to learn from a panel of key international experts and industry specialists.

Mayo based members of Good Food Ireland, including renowned butchers Kelly’s of Newport, Achill Island Sea Salt and Cuinneog Butter, will have the opportunity to be part of this major global forum.

It’s also a significant opportunity for similar businesses and organisations across Mayo to get involved in this highly emotive forum alongside international ground-breaking leaders in food, tourism and cultural sectors, which aims to strengthen ties between the increasingly cross dependent sectors.

Read the full article here >>