A cross sector food, tourism and
culture global forum

23 & 24 April 2018 – National University of Ireland, Galway
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Robb Walsh

Robb Walsh is a three-time James Beard Journalism Award winner. He has written for newspapers including the Washington Post and magazines including Saveur.

Walsh produces short films on folk foodways, and is the author of a dozen food books including Legends of Texas Barbecue Cookbook, the Tex-Mex Cookbook, and Sex, Death & Oysters. He is a partner in El Real Tex-Mex Café in Houston, Texas. Robb Walsh currently resides in Ballyvaughan, Ireland and blogs about his culinary adventures on IrelandEats.com



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