CROKE PARK – DUBLIN

01 NOVEMBER 2016
A signature food, tourism and
culture global forum

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Hillary Smith

Hillary Smith is Insights Director at Condé Nast’s Food Innovation Group — a strategic sub business combining legacy brands Bon Appétit & Epicurious. With a focus on food, culture & travel, Hillary has over 8 years of experience in insights & strategy, working on consultative projects with blue chip clients such as Apple, Google, Chase, BMW & Samsung. Hillary has a B.A. with honors in English & Russian Language, Literature & Culture from Colby College in Maine and currently resides in Brooklyn, New York.



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