A cross sector food, tourism and
culture global forum

23 & 24 April 2018 – National University of Ireland, Galway
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Elaine Donohue

Elaine is the co-ordinator of the European Region of Gastronomy Designation for 2018 and is passionate about championing food in Galway & The West of Ireland for long term growth.

The theme for the year is; ‘From the Ground Up, Feeding our Future’ and will explore the regions deep rooted food culture from farm to fork, its strong heritage links right through to the modern and diverse food culture of today.

Elaine has worked for several years along the food supply chain with an experienced background in Retail Operations with Lidl Ireland, Sales & Marketing and Production from working on the Bord Bia Fellowship in London and in her role as Export Sales Manager for Brady Family Ham. Elaine holds a Masters in International Marketing Practice and Diploma in Strategic Growth (Food Industry) from the UCD Smurfit Business School.

www.galwaygastronomy.ie



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