A cross sector food, tourism and
culture global forum

23 & 24 April 2018 – National University of Ireland, Galway
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Birgitta Hedin-Curtin

Birgitta Hedin-Curtin is Founder & co-director of the Burren Smokehouse 1989 which now employs 25 people in the village of Lisdoonvarna.

Founder member of and chairperson of Slow Food Clare
Organiser of annual Burren Slow Food Festival since 2004Member of Organic Focus group founded by Department of Agriculture, Forestry & Food.
Member of Burren Geopark & Burren Code of Practice
Founder Member of Burren Food Trail
Chair Person of Burren Food Trail
Verified Member of Origin Green May 2016



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