6.45pm April 24th 2018, Bailey Allen Hall, NUIG

Networking Showcase Dinner

At the Networking Showcase Dinner you will find out what makes Ireland so desirable. Showcase participants will serve up not just dinner but a cultural bonanza. You’ll be fully immersed in Ireland’s food culture as some 40 chefs and food producers collaborate to create a unique Irish food experience. Chefs will cook live in front of you and you will meet farmers, fishermen, butchers, bakers and cheesemakers and hear their stories as you taste their food. Get up close and personal with these food idols at this once off culinary celebration

Meet Participating Chefs, Farmers, Fishermen and Food & Drink Producers at the touRRoir Networking Showcase

More Chefs and Producers to be announced shortly

touRRoir Showcase Dinner Menu

Tuesday 24th April 2018
NUI Galway

Fresh Oysters
Produced and Showcased by Achill Oysters, Co Clare

Smoked Irish Organic Salmon
Produced and Showcased by Connemara Smokehouse, Co Galway

 Pan Fried Malbay Crab Claws in Garlic & Chilli Butter with homemade brown bread
Showcased by  The Kings Head Pub & Bistro, Galway

Signature Mussel Pie
Showcased by Renvyle House Hotel, Connemara

Pork Terrine, Chicken Liver Pâté with Smoked Bacon & Port, Pork Rillettes
Produced and showcased by On the Pigs Back, Cork

The Wild Atlantic Pudding
Produced and showcased by Kelly’s of Newport, Co Mayo

Selection of Goats & Irish Jersey Farmhouse Cream Cheese
Produced and showcased by Bluebell Falls Artisan Cheese, Co Cork

 Irish Country Butter
Produced and showcased by Cuinneog, Co Mayo

Mozzarella, Straw Smoked Scamorza, Ricotta, Pecorino, Caciocavallo, Halloumi
and other seasonal cheeses
Produced and showcased by Toons Bridge Dairy, Co Cork

Blue and Bán Farmhouse Goats Cheese
Produced and showcased by Boyne Valley Blue Goats Cheese, Co Meath

Farmhouse Cheese
Produced and showcased by Kylemore Farmhouse Cheese, Co Galway

Traditional Irish Stew
Treacle & Walnut Bread
Showcased by Gleeson’s Restaurant & Rooms, Co Roscommon

Cold Pressed Hemp and Rapeseed Oils & Atlantic Sea Salt
Produced and showcased by Harnetts Oils, Co Down

Seaweed Digestive with Smoked Salmon Mousse
Pressed Local Chicken Terrine
Carrot Cake, Walnut Whip
Showcased by The Lemon Tree Restaurant, Co Donegal

Gluten Free Blondie and Brownie Cookie Shots
Selection of Gluten Free Craicers
Produced and showcased by The Foods of Athenry, Co Galway

Selection of Chutneys & Relishes
Produced and showcased by Crossogue Preserves, Co Tipperary

Hand Harvested Organic Seaweeds
Produced and showcased by Blath na Mara, Aran Islands, Co Galway

Wild Garlic Pesto and Raspberry Chilli Chutney
Produced and Showcased by Wild About, Co Wexford

Ardsallagh Goats Cheese, Pine Nut and Basil Parfait, Beetroot Dust, Golden Beetroot,Crouton,
Red Onion Jam
Showcased by The Brook Inn, Co Cork

Hand Carved Old Fashioned Smoked Irish Ham On The Bone
Showcased by Country Choice, Co Tipperary

Poached Pear, Blue Cheese, Walnut Dressing, Rocket Salad
Chicken Liver Pate, Ginger Girl’s Cranberry Chutney, Sourdough Toast
Raspberry Romanoff
Annie’s Rhubarb, Apple & Chocolate Crumble
Produced and Showcased by White Gables Restaurant, Café & Food Shop, Co Galway

Organic Connemara Mountain Lamb
Showcased by Delphi Lodge, Co Galway

Gluten Free Chocolate Brownies & Mini Meringues
Showcased by The Granville Hotel, Waterford

Selection of Farmhouse Yogurts
Produced and showcased by Killowen Farm, Co Wexford

Handmade Chocolate Tasting Squares
Produced and showcased by Wilde Irish Chocolates, Co Clare  

Rosewater Marshmallows & Ballymaloe Vanilla Fudge
Produced and Showcased by Ballymaloe House, Co Cork

Seasonal Fruit Gateau
Produced and Showcased by Maxwells Bistro, Galway

Guinness Braised Daube of Irish Beef with a Kelly’s  Oyster Raviolo, Spring Onion and Hazelnut Pesto, Mungo Murphy Crispy Sea Grass
Showcased by The Garden Room Restaurant at the Merrion Hotel, Dublin

Attyflin Estate Apple Pies
Produced and Showcased by Attyflin Estate, Co Limerick