Pork Terrine with Hazelnuts & Cranberries
Chicken Liver Parfait, Rye Crackers

Produced and Showcased by On The Pigs Back

Selection of Artisan Breads & Rolls

Produced and Showcased by The Bretzel Bakery 

& Irish Farmhouse Country Butter, Produced by Cuinneog

Garlic, Honey & Thyme and Original Goats Cheese

Produced and Showcased by Bluebell Falls Goats Cheese

Cheeseboard Chutney & Red Onion Marmalade

Produced and Showcased by Janet’s Country Fayre

Irish Cheese Biscuits

Produced and Showcased by Seymours of Cork

Cold Pressed Hemp & Rapeseed Oils and Pure Irish Sea Salt

Produced and Showcased by Harnett’s Oils

Hand Carved Old Fashioned Smoked Irish Ham on the Bone

Showcased by Country Choice

Mozzarella, Ricotta, Straw Smoked Scamorza, Cacio Cavallo, Halloumi Cheese

Produced and Showcased by Toons Bridge Dairy

Irish Farmhouse Chicken Leg Terrine, Irish Smoked Bacon Jam, Flat Bread

Showcased by The Lemon Tree Restaurant

Hot and Cold Smoked Irish Organic Salmon

Produced and Showcased by Burren Smokehouse

Ricotta Cheese & Kale Gnocchi, Butternut Squash Velouté, Red Chard, Crispy Kale (Hot Dish)

Showcased by the Conrad Hotel

Irish Pork Fillet with a Forest Mushroom Cream Sauce Baked with Homemade Gnocchi (Hot Dish)

Brooks Hotel

Penne Pasta with Ballymaloe Smoked Bacon Sauce (Hot dish)
Ballymaloe Irish Beetroot

Showcased by Ballymaloe Country Relish

Selection of Killowen Farm Yogurts

Produced and Showcased by Killowen Farm

Gluten Free Chocolate and Organic Beetroot Brownie  

Showcased by the Granville Hotel

Chocolate Mousse / Pannacotta / Lemon Cheesecake Desserts

Produced and Showcased by Glenilen Farm

 Selection of Handmade Petit Fours

Showcased by Ballymaloe House

 Handmade Chocolate Tasting Squares

Produced and Showcased by Wilde Irish Chocolates

 Honey & Almond and Multiseed Gluten Free Craicers

Produced & Showcased by The Foods of Athenry