23rd & 24th April 2018

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A signature food, tourism and
culture global forum

01 November 2016 – Croke Park Dublin

Collaborative Gala Dinner

Putting Landscape in a Pot

touRRoir will culminate with a Collaborative Gala Dinner, where delegates will enjoy a unique celebration dinner incorporating the touRRoir Hall of Fame and the Good Food Ireland Best of the Decade Awards.

The dinner will bring together internationally acclaimed chefs who will come together and craft a menu inspired by Ireland’s landscape and seascape using Irish produce. This inspirational dining experience will feature Irish producers and craft drink pairings.

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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Good Food Ireland – touRRoir conference

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JP

McMahon

JP McMahon is a restaurateur, chef and educator. He has three popular restaurants under the brand Eat Galway – Aniar Restaurant, Cava Bodega and Eat Gastropub.
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Noel

Mc Meel

Noel McMeel is executive head chef at Lough Erne Golf Resort and Hotel in Enniskillen, Co. Fermanagh. He describes his cooking as “modern Irish cuisine“.
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Paul

Kelly

Paul Kelly has been cooking for nearly 20 years having worked in many of the 5 Star hotels and high quality restaurants in Ireland.
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MARIA JOSE

San Roman

A cook in constant development, who combines innovation with Mediterranean tradition in her recipes. In 2013 her restaurant Monastrell received a Michelin Star.

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Menu

Inspired by Ireland’s landscape and seascape

Artisan Breads & Farmhouse Country Butter
New Season Picual Oro de Baile Extra Virgin Olive Oil

Beetroot Gazpacho, Ardsallagh Goat’s Cheese Crumble, New Season Hojiblanca Finca la Torre Extra Virgin Olive Oil Micro Beets, Carrots and Fennel, New Season Arbequina Maestral Extra Virgin Olive Oil Béarnaise
María José San Román, Monastrell, Alicante, Spain

Keenan’s Whiskey Cured Salmon, Toomebridge Eel, Ballycastle Seared Scallop, Rathlin Islander Kelp, Tomato Essence, Baby Coriander
Noel McMeel, Lough Erne Resort, Enniskillen, Northern Ireland

Achill Mountain Lamb baked in Hay, burnt Cauliflower, Cauliflower Purée, Kale
JP McMahon, Aniar, Galway, Ireland

Farmhouse Cheese, Crackers and Relishes

Lemon Yogurt Cheesecake, Berry Gratin and Blackcurrant Sorbet
Paul Kelly, The Merrion Hotel, Dublin, Ireland

Coffee and Handmade Artisan Chocolates

Wines
Red: Palacios La Vendemia
White: Rabbit Island Sauvignon Blanc

Craft Brews
Galway Hooker Irish Pale Ale
Stonewell Esterre Sparkling Special Cuvée
Highbank Organic Orchard’s Drivers Cider

Featured Producers

Achill Mountain Lamb | Bretzel Bakery | Cuinneog Butter | The Foods of Athenry | Ditty’s Home Bakery | Cooleeney Farmhouse Cheese | Bluebell Falls Goats Cheese | In Season Farm | Keenan Seafoods | Seymours of Cork | Milleens Cheese | Mossfield Organic Farm | Janet’s Country Fayre | Mr Jeffares Blackcurrants | Wilde Irish Chocolates |The Chocolate Garden of Ireland