01 November 2016 – Croke Park, Dublin
A signature food, tourism and
culture global forum
Food Tourism and Culture have become the leading hook in travel, with authenticity the single most important movement driving consumer behaviour today.
This is at the heart of touRRoir, a new global forum on food, tourism and culture. Brought to you by Good Food Ireland and Soolnua, touRRoir is a dynamic forum for dialogue, debate and discussion.
Meet the
Speakers
Attendees will hear from world class practitioners and niche experts from the worlds of food, tourism and culture. A unique exchange of experiences, expertise & learnings from both within and across the sectors, touRRoir is the “must attend” annual event for anybody involved in these sectors.
Noel
Toolan
Forum Moderator
After more than 30 years at it… Noel has an acknowledged international expertise in strategic marketing, corporate transformation, break-though techniques, nation & place branding and ‘marketing for non-marketers’
After more than 30 years at it… Noel has an acknowledged international expertise in strategic marketing, corporate transformation, break-though techniques, nation & place branding and ‘marketing for non-marketers’
Patrick
Whyte
Patrick is the UK Editor of Skift and is based in London where he covers the European travel industry. Prior to joining the company, he spent more than four years working at TTG, the world’s longest-running travel trade newspaper.
MARIA JOSE
San Roman
A cook in constant development, who combines innovation with Mediterranean tradition in her recipes. In 2013 her restaurant Monastrell received a Michelin Star. She is involved in the ‘OliveToLive’ project.
Jean-Michel
Petit
The co-founder and CEO of VizEat, Europe largest social dining platform. The idea for VizEat was born on the shores of the Lake Titicaca in Peru, while Jean-Michel was sharing a traditional meal with the local Indians.
Hillary
Smith
Hillary Smith is Insights Director at Condé Nast’s Food Innovation Group. Hillary has over 8 years of experience in insights & strategy, working on consultative projects with blue chip clients.
Guy
Bigwood
Guy Bigwood is Group Sustainability Director of MCI, the world’s leading provider of strategic engagement and activation solutions. Guy leads MCI Sustainability Services, a global consulting practice.
Food, Tourism & Culture
If your business touches any two of these three strands, then you absolutely need to be at touRRoir.
Latest news
Our latest news and announcements
November 18, 2016
All about the food! More great photos from touRRoir ( thank you Paul Sherwood Photography) for those who may have been unable to make it. Here’s to next year!
November 4, 2016
Posted are some photos from the day for those who may have been unable to make it. Here’s to next year!
November 3, 2016
Thank You to all who came to share in our inaugural Food, Tourism and Culture event ‘touRRoir’ which took place on Tuesday last in Croke Park, Dublin. Feedback has been wonderful and we are delighted to hear that everyone enjoyed the presentations, debates and the food as well as the awards ceremony. Here’s to next […]
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